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Stream: Trade, Vocation & Skilling Department: Food Industry Related Skills Sub-Dept: Meat & Poultry Level: Certificate

Certificate III in Meat Processing (Retail Butcher) Prepare this Course in Following Countries

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Overview

Certificate III in Meat Processing (Retail Butcher) is a course of Certificate of study and belongs to the Meat & Poultry Sub Depatment, which is part of Food Industry Related Skills Department, and further part of the Trade, Vocation & Skilling Stream. We here at eStudentbook have 66 number of courses at same Level of study in the Meat & Poultry Sub Department, 1253 number of courses in Food Industry Related Skills Department, and a number of 56595 courses in the Trade, Vocation & Skilling stream. There are 15 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality National
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Intake Type Yearly
Eligibility Class 10th
Course Abbreviations Cert
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