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Associate of Applied Science in Culinary Arts & Food Management / Bachelor of Science in Hospitality & Tourism Administration
Food & Cookery Related Studies
Food & Nutrition Science
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Associate of Applied Science in Culinary Arts & Food Service
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Associate of Applied Science in Culinary Arts (Apprenticeship)
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Associate of Applied Science in Culinary Arts (Baking & Pastry Art)
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Associate of Applied Science in Culinary Arts (Culinarian)
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Associate of Applied Science in Culinary Arts (Food & Beverage Management)
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Associate of Applied Science in Culinary Arts (Korean Cuisine)
Food & Cookery Related Studies
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Associate of Applied Science in Culinary Arts (Major)
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Associate of Applied Science in Culinary Arts Management
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Associate of Applied Science in Culinary Management
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Associate of Applied Science in Dietary & Nutritional Management
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Associate of Applied Science in Dietetic Technician & Nutrition Care
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Associate of Applied Science in Dietetic Technician Program
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Associate of Applied Science in Food Science
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Associate of Applied Science in Food Service Administration
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Associate of Applied Science in Food Studies (Artisanal Food)
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Associate of Applied Science in Food Studies (Baking & Pastry Arts)
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Associate of Applied Science in Food Studies (Beverage Arts)
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Associate of Applied Science in Food Studies (Culinary Arts)
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Associate of Applied Science in Meat Processing & Food Safety
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