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Bachelor of Science in Nutrition, Food Service Management & Dietetics
Food & Cookery Related Studies
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Bachelor of Science in Nutritional Science (Applied Nutrition & Food Science)
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Bachelor of Science in Nutritional Science (Food Management)
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Bachelor of Science in Nutritional Sciences (Major)
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Bachelor of Science in Pastry Arts
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Bachelor of Science in Pre-Nutrition & Dietetics
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Bachelor of Science in Sports Nutrition
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Bachelor of Science in Sports, Nutrition & Fitness
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Bachelor of Science in Sustainable Community Food Systems (Minor)
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Bachelor of Science in Sustainable Food & Farming
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Bachelor of Science in Sustainable Food & Farming Systems (Major)
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Bachelor of Science in Sustainable Food Crop Production (Minor)
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Bachelor of Science in Sustainable Food Production (Fresh Produce) (Honours)
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Bachelor of Science in Sustainable Food Systems
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Bachelor of Science in Sustainable Food Systems (Major)
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Bachelor of Technology in Food Science
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Bachelor of Vocation in Dairy Products & Processing
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Bachelor of Vocation in Food Processing
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Bachelor of Vocation in Food Processing & Preservation
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Processing
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Bachelor of Vocation in Food Processing & Quality Control
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