Overview

Bachelor of Science in Sustainable Food Crop Production (Minor) is a course of Bachelor of study and belongs to the Food, Beverage & Cookery Sub Depatment, which is part of Food, Beverage & Cookery Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 85 number of courses at same Level of study in the Food, Beverage & Cookery Sub Department, 665 number of courses in Food, Beverage & Cookery Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 1 of institutes worldwide who is/are offering this course.

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Course Abbreviations BSc
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