Overview

Bachelor of Vocation in Food Processing is a course of Bachelor of study and belongs to the Processing Sub Depatment, which is part of Food Industry Related Skills Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 3 number of courses at same Level of study in the Processing Sub Department, 1253 number of courses in Food Industry Related Skills Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 13 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality National
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Intake Type Yearly
Intake August
Eligibility Class 12th
Course Duration 3 Years
Course Abbreviations B.Voc
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