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Stream: Food & Cookery Related Studies Department: Food Related Technology Sub-Dept: Food Related Technology Level: Bachelor

Bachelor of Science in Bakery & Patisserie Technology (Top-up) (Honours) Prepare this Course in Following Countries

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Bachelor of Science in Bakery & Patisserie Technology (Top-up) (Honours) is a course of Bachelor of study and belongs to the Food Related Technology Sub Depatment, which is part of Food Related Technology Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 100 number of courses at same Level of study in the Food Related Technology Sub Department, 251 number of courses in Food Related Technology Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 1 of institutes worldwide who is/are offering this course.

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