Overview

Bachelor of Science in Bakery & Patisserie Technology (Top-up) (Honours) is a course of Bachelor of study and belongs to the Food Related Technology Sub Depatment, which is part of Food Related Technology Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 100 number of courses at same Level of study in the Food Related Technology Sub Department, 251 number of courses in Food Related Technology Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 1 of institutes worldwide who is/are offering this course.

Rate this course
Tell us your experience with this test.It will help us to improve.
Post Comments
Course Detail
Login to view Fee details
Course Abbreviations BSc
Apply Course
Top Courses

eStudentTimes

Our aim is to bridge knowledge and education through the latest news, innovation in education, updates, and notifications around the globe guiding the students towards erudition in their field of interest.

Home Institutes Courses Login