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Stream: Food & Cookery Related Studies Department: Food & Nutrition Science Sub-Dept: Food & Nutrition Science Level: Bachelor

Bachelor of Science in Nutrition Prepare this Course in Following Countries

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Colleges

Cape Breton University
Nova Scotia, Nova Scotia

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Memorial University of Newfoundland
Newfoundland and Labrador, Newfoundland and Labrador

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Universite De Montreal - University of Montreal, Lanaudiere Campus
Quebec , Québec

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Suncrest College, Yorkon Campus
Saskatchewan, Saskatchewan

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Sri Ramkrishna Sarada Vidya Mahapitha
Hooghly, West Bengal

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Union Christian College
Ri-Bhoi (Nongpoh), Meghalaya

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Benedictine University, Mesa Branch Campus
Maricopa, Arizona

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Arizona State University, Downtown Phoenix campus
Maricopa, Arizona

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Arizona State University, Tempe campus
Maricopa, Arizona

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Purdue University Global, Augusta Campus
Richmond, Georgia

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SUNY Plattsburgh - State University of New York
Clinton, New York

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Huntington University of Health Sciences
Knox, Tennessee

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National Park College
Garland, Arkansas

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Tamralipta Mahavidyalaya
East Midnapore (Purba Medinipur), West Bengal

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Sitananda College
East Midnapore (Purba Medinipur), West Bengal

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Santal Bidroha Sardha Satabarshiki Mahavidyalaya
Paschim Medinipur (West Midnapore), West Bengal

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Prabhat Kumar College, Contai
East Midnapore (Purba Medinipur), West Bengal

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Debra Thana Sahid Kshudiram Smriti Mahavidyalaya
Paschim Medinipur (West Midnapore), West Bengal

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Course Detail

Course Nationality	Both (National & International)
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Intake Type	Half Yearly
Intake	January - September
Course Duration	2 Years
Course Abbreviations	BSc

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