Overview

Diploma in Culinary Management is a course of Diploma of study and belongs to the Restaurant & Food Industry Related Business Courses Sub Depatment, which is part of Restaurant & Food Industry Related Business Courses Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 55 number of courses at same Level of study in the Restaurant & Food Industry Related Business Courses Sub Department, 319 number of courses in Restaurant & Food Industry Related Business Courses Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 30 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality Both (National & International)
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Intake Type Quarterly
Intake January - March - September
Course Duration 2 Years
Course Abbreviations Dip
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