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Stream: Hospitality, Travel & Tourism Department: Food, Beverage & Cookery Sub-Dept: Food, Beverage & Cookery Level: Diploma

Diploma in Hotel Management (Food & Beverage, Food Production, Bakery, Front Office, House Keeping ) Prepare this Course in Following Countries

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Overview

Diploma in Hotel Management (Food & Beverage, Food Production, Bakery, Front Office, House Keeping ) is a course of Diploma of study and belongs to the Food, Beverage & Cookery Sub Depatment, which is part of Food, Beverage & Cookery Department, and further part of the Hospitality, Travel & Tourism Stream. We here at eStudentbook have 174 number of courses at same Level of study in the Food, Beverage & Cookery Sub Department, 665 number of courses in Food, Beverage & Cookery Department, and a number of 3090 courses in the Hospitality, Travel & Tourism stream. There are 1 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality National
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Intake Type Yearly
Intake July - August
Eligibility Class 12th
Course Duration 1.5 Years
Course Abbreviations Dip
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