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Stream: Food & Cookery Related Studies Department: Food Related Technology Sub-Dept: Food Related Technology Level: Masters

Master of Science in Food Science & Technology Prepare this Course in Following Countries

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Overview

Master of Science in Food Science & Technology is a course of Masters of study and belongs to the Food Related Technology Sub Depatment, which is part of Food Related Technology Department, and further part of the Food & Cookery Related Studies Stream. We here at eStudentbook have 77 number of courses at same Level of study in the Food Related Technology Sub Department, 251 number of courses in Food Related Technology Department, and a number of 2782 courses in the Food & Cookery Related Studies stream. There are 41 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality National
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Intake Type Yearly
Intake July
Eligibility Graduation
Course Duration 2 Years
Course Abbreviations MSc
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