Overview

Master of Science in Food Technology is a course of Masters of study and belongs to the Food Related Technology Sub Depatment, which is part of Food Related Technology Department, and further part of the Engineering & Related Technologies Stream. We here at eStudentbook have 77 number of courses at same Level of study in the Food Related Technology Sub Department, 251 number of courses in Food Related Technology Department, and a number of 26434 courses in the Engineering & Related Technologies stream. There are 58 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality National
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Intake Type Yearly
Course Duration 2 Years
Course Abbreviations MSc
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