Overview

New Zealand Certificate in Maori Traditional Food Production, Harvest & Management (Level 3) is a course of Certificate of study and belongs to the Sub Depatment, which is part of Department, and further part of the Courses in Other Languages Stream. We here at eStudentbook have 26312 number of courses at same Level of study in the Sub Department, 61560 number of courses in Department, and a number of 576 courses in the Courses in Other Languages stream. There are 1 of institutes worldwide who is/are offering this course.

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Course Detail
Course Nationality Both (National & International)
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Intake Type Yearly
Intake August
Eligibility Class 10th
Course Duration 20 Weeks
Course Abbreviations NZ Cert
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