B. Tech in Food Technology and Biochemical Engineering includes the knowledge of the science of food and processes that are used in food making and production. Food technology and biochemical engineering aid in sorting the problems like deteriorating food security, depleting energy sources etc. Not only this, It involves different stages that are involved in food production from raw materials to a wide diversity of processed and preserved food. It is a 4- year long full time course divided into 8 semesters. The annual fee for this course ranges between Rs 3 to 6 lacs. However, there is a difference in fee stucture according to the colleges who are offering the course.

B. Tech in Food Technology and Biochemical Engineering eligibility criterion:

The minimum eligibility criterion to pursue B. Tech in Food Technology and Biochemical Engineering need to score a minimum score of 45- 50 % in the 10+2 examination from a recognized educational Board with Physics, Chemistry and Biology as the main subjects. Apart from this, there are some entrance examinations that need to be cleared for admission.

What B. Tech in Food Technology and Biochemical Engineering is about?

B. Tech in Food Technology and Biochemical Engineering is the study of food science that trains learners in technical knowledge of food processing. The course teaches scholars the art of packaging food after processing with different ways and techniques. With biochemical engineering, food can be ameliorated in flavour, reduction of toxins and improvement of health factor.

B.Tech in Food Technology and Biochemical Engineering {Career Options}

The graduates who are successful in the course and have desire to pursue higher studies in the realm may opt for post- graduation in the field. Here are some of the renowned companies for the students like Amul, ITC,Parle,PepsiCo,Nestle,Britannia,Cadbury,Dabur,Godrej and Agro Tech Foods.The food industry has oodles of jobs for fresher both in public and private sectors. They can be employed in processing companies, catering establishments, food research laboratories, restaurants etc. The average annual starting salary offered for successful graduates of this course is Rs 3 to 6-7 lacs depend on the candidate’s skill and the college’s reputation.