B.VOC. in Food Processing and Preservation is a three year Degree course. Candidates can learn about Fruit & vegetable processing, Milk & dairy products and Agro products processing in the I, II & III year respectively. The eligibility condition for admission to B.Voc. programme shall be 10+2 in Science and Home Science stream.

The food-processing sector has huge growth and a socio-economic impact. Moreover, it creates innumerable jobs for the rural poor and hence mitigates the burden on the agricultural sector. It also helps in the reduction of wastage, value addition, foreign exchange earnings and enhancing manufacturing competitiveness.

To add up, the course enhances the skill development of the candidate. Also, theory courses are available which provides the knowledge to the Food Processing industry. The candidate will be exposed to project work and on the job training in the industry as well.

Professionals can make their career in the field of – production, marketing, quality control and distribution